No
beef
this
week
.

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MORE DETAILS COMING SOON 

You may not know that the global demand for beef is fueling the accelerating destruction of
the Amazon Rainforest 

  
YOU HAVE THE POWER TO TAKE ACTION

Join the worldwide, one-week #NoBeefThisWeek Challenge, April 18-24, 2022, to say NO to hamburgers at the cost of Amazon Rainforest

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COUNTRIES REPRESENTED TO DATE
 

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SUPPORT AS OF JANUARY 2022

Dr. Sam Myers, Planetary Health Alliance; Prof. Bill Ripple, Lead author of Scientists’ 'Second Warning' to Humanity; Prof. Walter Willett, Harvard, EAT-Lancet ReportGinger Cassady, Rainforest Action Network; Christian Poirier, Amazon Watch; Dr. Kinari Webb, Health in Harmony; Bill McKibben; Prof. Gidon Eshel, Harvard Radcliffe Institute;  Prof. Enrique Barros, Universidade de São Paulo; Prof. Carlos Monteiro, Universidade de São Paulo; Prof. Rodrigo Bornhausen Demarch, Universidade de São Paulo; Alliance Santé Planétaire; Prof. Naomi Oreskes, Harvard University;  Yale Center on Climate Change and Health; Louie Psihoyos, Academy Award Winner, Oceanic Preservation Society; Mark Bittman; Dr. Neal Barnard, PCRM; Dr. Dean Ornish; Dr. John McDougall; Danielle Nierenberg, Food Tank; Elena Danali, Greenpeace GreeceVolney Vásquez Henríquez; Dr. Maureen E. Raymo, Columbia University; John Mackey, CEO, Whole Foods; Dr. Pat Brown, Impossible Foods; Dr. Mathis Wackernagel, Global Footprint Network; Dr. Meagan Grega; Dr. Genevieve Guenther, End Climate Silence; Dr. David Eisenberg, Harvard; Suzy Amis Cameron, Author, OMD; William Rosenzweig, UC Berkeley; Dotsie Bausch, Olympic Medalist, Switch4Good; Dr. Fábio César dos Santos; Kathleen Finlay, Glynwood; Prof. Stanley Boyd Eaton, Emory University; Prof. Antonia Trichopoulou, Hellenic Health Foundation; Dr. Andy Weil, University of Arizona; Prof. Francois Mariotti, AgroParisTech, Paris, France; Prof. Daniel Black, University of Bristol;  Rabbi Katy Z. Allen, Jewish Climate Action Network; Prof. Christopher Gardner, Stanford; Sara Baer-Sinnott, Oldways; Brian Kateman, Reducetarian Foundation; Dr. Conor Kerley; Prof. Lucas Alejandro Garibaldi, Universidad Nacional de Rio Negro; Dr. Sheela Nambiar, Indian Society of Lifestyle Medicine;; Dr. Shireen Kassam, UK; Prof. Jeffrey Blumberg, Tufts University; Dr. Victoria Maizes, University of Arizona; Dr. Sandra De Souza Hacon, Universidad de Sao Paulo; Dr. James Wu, Taiwan; Dr. Joanna McMillan, Australasian Society of Lifestyle Medicine; Glen Merzer, Author, Food is Climate; Luca Di Leo, European Institute for Innovation and Sustainability; Kate Geagan, Food and Planet; Ocean Robbins, Food Revolution Network; Dr. Armand Hagedoorn; Prof. David Jenkins, University of Toronto; Maryke Gallagher; Dr. Memet Isik, Turkey; Dr. Mayara Floss, Lancet Countdown Brazil; Prof. Eric Finkelstein; Dr. JoAnn Manson, Harvard Medical School; Victor Saadia, Alive Consulting, Mexico City, Mexico; Prof. Lawrence W. Green, UCSF School of Medicine; Dr. Michael O’Donnell, Art & Science of Health Promotion Institute; Dr. Rashmi Chadha, Doctors for Planetary Health; Dr. Robert Dubrow, Dr. Maria Carolina Rojido; Guillaume Ageorges, SERA; Dr. Avinash Patwardhan; Prof. Monica Gandhi, UCSF; Prof. Mike Rayner, University of Oxford; Dr. Jeffrey Keller, Swiss Federal Office of Public Health

Tropical Leaves